Our cattle are raised on pasture, eating native grasses and hay, which results in leaner, more nutrient-dense beef that is better for your health and taste buds. Quality and transparency are at the heart of everything we do.
Prairie Creek Beef and Ranches, founded in Houston, Texas by Abraham Gregorio, raises grass-fed cattle that live on pasture and eat native grasses and hay, so the animals stay healthier and the beef stays leaner and more nutrient-dense.
